出版社:五洲传播出版社
出版日期:2010-1
ISBN:9787508517445
作者:潘薇
页数:156页
书籍目录
Part 1 An Introduction to Oolong Tea Chinese Tea Classification and Oolong Tea North Fujian Oolong South Fujian Oolong Guangdong Oolong Ginseng OolongPart 2 olong Tea Manufacturing Picking Frying Rolling DryingPart 3 olong Tea Making Oolong Tea and Gongfu Tea Water Is the Mother of Tea Oolong Tea Set--the Smaller the Better The Four Key Points in Making Oolong Tea Tea Ceremony Tea EtiquettePart 4 Appreciation of OolongTea and Others Appreciation of Oolong Tea Health and Beauty in Oolong Tea The Preservation of Oolong TeaPart 5 Study Tea Art and BecomTea Specialist Let's Learn Tea Art Where to Learn Tea Art What Is Involved in Tea Art Training How to Obtain Tea Specialist Certificate AssessmentAppendix
作者简介
《乌龙茶(英文版)》主要内容:Chinese Tea Classification and Oolong Tea,North Fujian Oolong,South Fujian Oolong,Guangdong Oolong,Ginseng Oolong,Picking,Frying,Rolling,Drying,Oolong Tea and Gongfu Tea ,Water Is the Mother of Tea,Oolong Tea Set——the Smaller the Better,The Four Key Points in Making Oolong Tea,Tea Ceremony,Tea Etiquette.
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