煲粥

内容概要

　　梁绮玲，资深美食撰稿人，具有丰富的广东菜烹饪经验，曾为很多烹饪、食疗图书（如：《都市人食疗》、《餐桌上的中药系列》、《专家应诊系列》等）做专业技术指导及示范。在广东及港澳地区饮食类图书市场有较好的知名度，作品市场认同度较高。

书籍目录

看图买材料 Buy ingredients according to the pictures
买回来的材料怎样处理？What to do with the ingredients?
煲粥技巧Skills of Making Porridge
看颜色食果蔬 Choose vegetables and fruit according to colour
开始煲粥Start Making Porridge
健康粥Healthy Porridge
银杏瑶柱白粥Porridge with ginkgoes and dried scallops
芋头粥Taros porridge
腊八粥Porridge with eight treasures
鸡心枣麦米粥Red dates and barley porridge
五色豆粥Porridge with beans in five colors
三丝小米粥Millet porridge with mushroom shreds
十谷粥Porridge with ten grains
南瓜玉米粥Pumpkin and corn porridge
干果燕麦粥Dried fruit and oat porridge
绿豆小米粥Green beans and millet porridge
番薯芋香红米粥Sweet potatoes, taros and red rice porridge
糯米麦粥Glutinous rice and barley porridge
水产Aquatic
生菜鲮鱼球粥Porridge with lettuce and dace balls
黄花鱼蓉粥Minced croaker porridge
生滚泥鱼粥Slimy spinefoot porridge
猪红鱼片粥Pig's blood and fish slice porridge
艇仔粥Seafood porridge
虾球粥Prawn porridge
田鸡粥Edible frog porridge
生滚水蟹粥Crab porridge
极品蟹黄粥Premium crab roe porridge
生滚带子粥Scallops porridge
龙虾粥Lobster porridge
八宝海参粥Sea cucumber and eight treasures porridge
日式杂锦泡饭Japanese assorted porridge
家禽Poultry
生滚鸡球粥Chicken ball porridge
鲍鱼滑鸡粥Abalone and chicken porridge
鲜陈胗瘦肉粥Fresh and preserved duck's gizzards and lean meat
porridge
金银鸭粥Fresh and roast duck porridge
腊鸭头颈煲白菜干粥
Preserved duck's head, neck and dried cabbage porridge
猪牛Pork and Beef
蚝豉皮蛋咸瘦肉粥
Dried oysters, preserved eggs and lean pork porridge
柴鱼花生猪骨粥Stockfish, peanuts and pork bone porridge
生菜四宝丸粥Lettuce and four treasure ball porridge
猪小肚白果粥Pig's tripe and ginkgoes porridge
窝蛋免治牛肉粥Eggs and minced beef porridge
蚝仔肉碎潮州粥Oysters and minced pork porridge in Chaozhou style
及第粥Porridge with pig's liver and intestines
烹饪小词典Cooking key words
常用技巧 Common skills
常用调味品（附广东话发音）Common seasonings
做菜和味道的常用语Common phrases of cooking and tastes

作者简介

此套《鲜香惹味广东菜》丛书从香港万里机构引进，繁体版共8本，简体版先引进6本。这本《煲粥》精选了35道简单易学又精致地道的广东粥谱，图片精美，每道粥谱除了有材料、调料和做法的详细介绍，还设有“试味”和“小贴士”栏目，介绍一些实用的居家煲粥技巧和心得，细致周到。书中另附有食材的选购、基本处理方法等实用操作技巧，均以图解的形式说明，很直观。1.舌尖品尝美味，素食滋养健康。2著名美食家劳毅波教你做住家惹味素食，帮你改变“无肉不香”的观念和习惯。3.著名养生专家施旭光教授细说素食功效，让健康更靠谱。4.每款素食都讲述【素材】、【素味】、【素手速动】、【波波素煮意】和【素食养生有理】的内容。5.分享更多实用的烹饪技巧、风土人情、美食知识和体验。6.图片靓丽，语言幽默风趣。

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