蒸的好輕鬆
出版社:橘子
ISBN:9789866062049
内容概要
程安琪，大學畢業後即跟隨母親傅培梅學習烹飪，至今已有30年烹飪教學經驗，曾與母親一起主持眾多烹飪節目，現在也經常受邀在各大美食節目示範演出，親切認真的教學、專業詳細的解說深受觀眾喜愛。 著有：方便醬料輕鬆煮、請客、健康好鹼單、動手做醃菜、醋料理、超人氣中式輕食、變餐、辣翻天、滷ㄧ滷變ㄧ變、上海媳婦的家常菜、在家做西餐、一網打盡百味魚、熱炒、家家鍋中有隻雞、就是愛吃蛋、好想吃碗麵、絞肉當家等等50多本食譜書。
书籍目录
蒸的重點 Fundamentals of Steaming蒸的種類 Types of Steaming蒸肉類要注意的事！ Tips for Steaming Meat蒸絞肉類要注意的事！ Tips for Steaming Minced Meat蒸蛋要注意的事！ Tips for Steaming eggs蒸蔬菜要注意的事！ Tips for Steaming Vegetables蒸魚要注意的事！ Tips for Steaming Fish蒸海鮮要注意的事！ Tips for Steaming Seafood蒸美味的秘訣--辛香料與調味料 Spices and Seasonings for the Perfect Steamed Dishes蒸的好幫手 Steaming Tools香菇蒸雞 Steamed Chicken with Mushrooms火腿芥蘭蒸雞 Steamed Chicken with Kai Lan and Ham鹹魚蒸雞 Steamed Chicken with Salted Fish花雕酒蒸雞 Steamed Chicken with Hua Diao Wine橙汁蒸雞腿 Steamed Chicken with Orange Juice雞精藥材蒸雞 Steamed Chicken with Chicken Essence醉雞卷 Drunken Chicken Roll龍鳳串翅 Stuffed Chicken Winglets香茅亞參蒸五花肉片 Steamed Pork Belly with Lemon Grass and Assam清蒸邊肉 Steamed Pork Slices梅菜扣肉 Braised Pork with Preserved Mustard Cabbage豉汁蒸排骨 Steamed Pork Ribs with Fermented Black Beans梅醬蒸排骨 Steamed Pork Ribs with Plum Sauce芋香排骨 Steamed Yam with Pork Ribs粽香粉蒸排骨 Steamed Pork Ribs in Bamboo Leaves紅燒五花肉 Braised Pork Belly蝦醬蒸肉筋 Steamed Pork with Prawn Paste醬瓜肉丸蒸南瓜 Steamed Meatballs and Pickles with Pumpkin鹹蛋蒸肉餅 Steamed Pork Patties with Salted Egg雞茸鮮筍紮 Chicken and Bamboo Shoot Rolls豆包蒸肉派 Steamed Bean Curd Puffs with Pork竹節肉盅 Bamboo Steamed Meat陳皮蒸牛肉餅 Steamed Beef Patties with Mandarin Peel江魚仔蒸牛肉 Steamed Beef with Ikan Bilis蠔油牛腩 Beef Brisket in Oyster Sauce潮州蒸魚 Teochew Style Steamed Fish港式清蒸魚 Hong Kong Style Steamed Fish泰式檸檬魚 Thai Style Lemon Fish潮州魚飯 Teochew Style Steamed Fish “Rice”冬炎蒸魚 Tom Yam Steamed Fish醬蒸松魚頭 Steamed Fish Head剁椒魚頭 Steamed Fish Head with Chopped Chillies姜蔥味口曾蒸鱈魚 Steamed Cod Fish with Miso蘆筍魚卷 Asparagus Fish Rolls烏打 Otak-otak碧綠琵琶蝦 Steamed Pipa Prawns四色鳳尾蝦 Steamed Prawns with Mushrooms and Ham蒜泥蒸蝦 Steamed Prawns with Minced Garlic千絲蝦卷 Thousand Threads Prawn Rolls凍蟹 Frozen Crab花蟹蒸絲瓜 Steamed Crabs with Loofa芙蓉螃蟹 Crab Foo Yung薑絲蒸中卷 Steamed Calamari with Ginger鮮茄白酒蒸蛤蜊 Steamed Clams with White Wine麒麟皇鮑片 Locos with Chinese Ham and Mushrooms釀香菇 Stuffed Mushrooms幹貝繡球 Scallop Meatballs百花釀海參 Stuffed Sea Cucumber釀苦瓜環 Stuffed Bitter Gourd百花蓮藕 Steamed Stuffed Lotus Roots茶碗蒸 Chawanmushi三色蛋 Tri-colour Eggs麻婆水蛋 海棠滑豆腐Steamed Silken Tofu翡翠豆腐魚 Steamed Cod Fish and Tofu荷葉海鮮蒸蛋 Steamed Eggs with Seafood in Lotus Leaf豆酥豆腐 Steamed Tofu with Savoury Crispy Beans毛豆蒸蛋豆腐 Steamed Egg Tofu with Soy Beans什錦豆腐袋 Stuffed Tofu Parcels幹貝扣四蔬 Steamed Dried Scallops with Vegetables鮮菇總匯 Steamed Assorted Mushrooms蒜汁金針培根卷 Enoki Mushrooms and Bacon Rolls in Garlic Sauce幹貝蒸絲瓜 Steamed Loofa with Dried Scallops毛瓜豆腐 Steamed Hairy Gourd and Tofu肉燥拌茄子 Eggplant with Minced Pork蒸釀鮮番茄 Steamed Stuffed Tomatoes什錦老黃瓜盅 Yellow Cucumber Soup補氣鱸魚湯 Nourishing Sea Bass Soup藥材蒸田雞 Steamed Herbal Frog Legs梅菜幹肉片盅仔飯 Steamed Rice with Mui Choy and Pork臘腸雞球盅仔飯 Steamed Rice with Chinese Sausage and Chicken蔥香豬肉包 Spring Onion Pork Bun黃金流沙包 Golden Custard Bun素菜包 Vegetables Bun蝦皇水晶餃 Crystal Shrimp Dumpling芹香蒸餃 Pork and Celery Dumpling野菇水晶餃 Mushrooms Dumpling荷葉糯米雞 Chicken Glutinous Rice in Lotus Leaf蘿蔔糕 Radish Cake……
作者简介
79道蒸料裡不敗秘訣，中英對照大公開！蒸的做法就是將材料先處理好，加入調味料調勻，放入蒸鍋，利用蒸氣蒸熱至熟。用蒸烹調好的菜肴，口感清爽、不油膩。料理方式輕鬆簡單無油煙，最適合ㄧ般家庭主婦。 蒸的輕鬆！蒸的健康！蒸什麼都好吃！ 蒸蛋平滑漂亮的秘密。 瓜果切小再蒸，省電又省時。 蒸肉時為何要將肉泡在高湯中？ 鋪蔥段蒸魚，可防止魚皮沾黏。 書中收錄79道蒸料裡：、包蒸、鑲蒸、造形蒸、粉蒸、扣蒸、佐料蒸，以及安琪老師提點的各種料理小技巧，再加上詳盡的中英文對照，保證能讓您做出零失敗的美味蒸料裡。
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