Microbiology. 5th ed.微生物学

书籍目录

PART Ⅰ  Introduction to Microbiology  1 The History and Scope of Microbiology  2 The Study of Microbial Structure: Microscopy and Specimen Preparation  3 Procaryotic Cell Structure and Function  4 Eucaryotic Cell Structure and FunctionPART   Microbial Nutrition, Growth, and Control  5 Microbial Nutrition  6 Microbial Growth  7 Control of Microorganisms by Physical and Chemical AgentsPART Ⅲ  Microbial Metabolism  8 Metabolism: Energy, Enzymes, and Regulation  9 Metabolism: Energy Release and Conservation　10 Metabolism:The Use of Energy in BiosynthesisPART Ⅳ  Microbial Molecular Biology and Genetics　11 Genes: Structure, Replication, and Mutation　12 Genes: Expression and Regulation　13 Microbial Recombination and PlasmidsPART Ⅴ  DNA Technology and Genomics　14 Recombinant DNA Technology　15 Microbial GenomicsPART Ⅵ  TheViruses　16 TheViruses: Introduction and General CharacteristicⅡs　17 TheViruses: Bacteriophages　18 TheViruses:Viruses of EucaryotesPART Ⅶ  The Diversity of the Microbial World　19 MicrobialTaxonomy　20 The Archaea　21 Bacteria:The Deinococci and Nonproteobacteria Gram Negatives　22 Bacteria:The Proteobacteria　23 Bacteria:The Low G + C Gram Positives　24 Bacteria:The High G + C Gram Positives　25 The Fungi (Eumycota), Slime Molds, and Water Molds　26 The Algae　27 The ProtozoaPART Ⅷ  Ecology and Symbiosis　28 Microorganism Interactions and Microbial Ecology　29 Microorganisms in Aquatic Environments　30 Microorganisms in Terrestrial EnvironmentsPART Ⅸ  Nonspecific Resistance and the Immune Response　31 Normal Microbiota and Nonspecific Host Resistance　32 Specific Immunity　33 Medical ImmunologyPART Ⅹ  Microbial Diseases and Their Control　34 Pathogenicity of Microorganisms　35 Antimicrobial Chemotherapy　36 Clinical Microbiology　37 The Epidemiology of Infectious Disease　38 Human Diseases Caused byViruses　39 Human Diseases Caused by Bacteria　40 Human Diseases Caused by Fungi and ProtozoaPART Ⅺ  Food and Industrial Microbiology　41 Microbiology of Food　42 Industrial Microbiology and Biotecl-mologyAPPENDICESGlossaryCreditsIndex

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