The Book of Yields: Accuracy in Food Costing and Purchasing (平装)

作者简介

"A venerable tool makes the leap to cyberspace—it will have a prominent place on my virtual desktop."

    — Culinary Instructor, Keiser University Center for Culinary Arts, Melbourne, FL    

    "The Book of Yields, Seventh Edition CD-ROM saves me a tremendous amount of time in the kitchen, from computing how much product to buy to ensuring the correct portion size -- no matter how many -- to teaching my students about the details of calculating costs and purchasing. I recommend it to culinary professionals who want to have more accurate costs and tighter controls on purchasing."

    — Culinary Consultants, OR    

    "I have been working with the Book of Yields for several years. This seventh edition CD-ROM is a very useful tool for all chefs, culinary instructors, and students. It is invaluable for costing recipes."

    — Department Chair, Polly's Hospitality Institute, GA  --This text refers to the CD-ROM edition.

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