上品中国菜

章节摘录

版权页：插图：

内容概要

作者:(新加坡)MC编辑部

书籍目录

Introduction
Soups and Appetisers
Rice and Noodles
Mushroom Dishes
Vegetable Dishes
Soy Dishes
Dim Sum
Desserts
Glossary
Weights and Measures

编辑推荐

《上品中国菜:素食(英文版)》：Chinese vegetarian dishes traditionallyfeature the use ofmock meats made from wheat gluten. These meatsubstitutes are tasty but often containadditives such as artificial colouring andmonosodium glutamate （MSG）. Best of Chin,ese Cu"sin.e: Vegetartan. moves awayfrom tradition with recipes using fresh andnatural ingredients. The seasoning andsauces, as well as the cooking methodsused in this cookbook, however, remainChinese. Yellow bean sauce, sesame sauceand soy sauces are used, while dishes arestir-fried, braised or steamed,Best of Chinese Cuisin.e: Vegetarianoffers an enticing spread from soups andappetisers to main dishes, dim sum andsweet desserts. Enjoy the tangy Hot andSour Soup, the savoury Bean Curd Rollswith Mushrooms and the refieshingSweet-scented Lychees for your nextvegetarian meal.

作者简介

《上品中国菜:素食(英文版)》内容简介：This book contains 60 quick and easy recipes for today's busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical information about popular ingredients found in Chinese vegetarian dishes.

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