家常菜（中英文版）

章节摘录

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书籍目录

红烧牛肉面／Simme ring Beef Noodles 什锦汤面／Noodles with M ultiPle 1 ngredients 油豆腐细粉／Fried Oiled To—Fu with Bean Noodles地瓜粥／Sweet Potato Rice Gruel炒马龙面／Fry Wu—Long Noodles担仔面／Dan—TzU Noodles什锦炒面／Fry Noodles with M ultiPle Ingredients锅烧面／Noodles by a Cooking Pot麻辣面／Spich Noodles鲜虾奶油意大利面／Creamed Sh rimP Spaghetti红烧牛筋面／Simmer Beef Tendon Noodles台式炒面／Taiwaness Fry Nooldles干拌面／A Noodles Served with Sauce红油抄手／Spricy Chao—Chou意大利肉酱面／Spaghetti火腿鸡丝面／Noodles with Ham and Chicken Shredded大卤面／Special Sauce Noodles叉烧面／Poast Pork Noodles干炒河粉／Dry Fried Rice Noodles with Meat猪脚面／Pig Feet with Noodles牛肉炒面／Dry F ried Beef Noodles广东炒面／Kwangtung Style Fried Nood Les菜肉大馄饨／Hun—Tun wilh meat and vegetable烧卖／Steamed Pie with Meat海鲜粥／Seafood Rice Gruel滑蛋牛肉粥／Beef and Egg with Rice Gruel鲍鱼粥／Abalone with Rice Gruel苋菜小鱼粥／Ama ranth and Little Fish with Rice Gruel菜肉蛋花粥／Vegetables，Meat and Egg with Rice Gruel糙米排骨粥／Unpolished Rice Gruel with Ribs腊八粥／Hsi-Pa rice Gruel红萝卜小排粥／Carrot and Small Ribs with Rice Gruel百合红豆粥／Lily and Red Bean with Rice Gruel红枣干贝粥／Red Juiube and Dried Scallop with Rice Gruel皮蛋瘦肉粥／Prese rved Egg and Meat with Rice Gruel三鲜粥／Mixed Rice Gruel红枣百合粥／Red Jujube and Lily with Rice Gruel 厂东粥／Kwangtung Style Rice Gruel干贝皮蛋粥／Dried Scallop and Prese rved Egg with Rice Gruel药膳粥／Medical Rice Gruel虾仁肠粉／Sh rimp Rice Noodle RolIs蛋饼／Egg Cake葱油饼／Cakes with Onions素蒸饺／Vegetable Steamed Dumpiing水饺／BoiIed Po rk DUmplina韭菜合子／Chinese Chives Cake萝卜丝饼／Tu rnip Cake锅贴／Lightly F ried Dumpiing发菜鲜蚝粥／Seaweed and Oyste r with Rice Gruel鸡丝粥／Chicken Sh redded Rice Gruel猪肝粥／F ried with G reen Peas Shrimp金菇丝瓜~Gold Mush room and SpongeGourdwith Rice Gruel虾球粥／Sh rimp Ball Rice Gruel台式成粥／Taiwaness Rice Gruel火腿玉米粥／Ham and Co rn with Rice Gruel榨菜肉丝面／Pickled Vegetable and Meat with Noodles锅烧面／NoodIes by a Cooking Pot什锦面／Noodles Mix八宝冬粉／Bean Th readS with Eight Ingredients三鲜烩面／Fried Noddies with Sea Food什锦汤面／NoodIes with M ultiPle I ngredients 香菇瘦肉粥／Fry Sliced Chicken with Bean and Brassica Cernua蚝仔大肠面线／Noodles Threads with Oyste rand Po rk Intestine海产粥／Seafood Congee菜肉大馄饨／Hun-Tun with meat and vegetable糙米粥／UnPolishev Congee茯苓粥／Tuckahoe Congee糙米鸡／SteW Chicken with UnPolished Rice SouP三色凉面／Colo rful Cold Noodles芋头米粉／Rice Noodles with Taro炒冬粉／Dry F ried Bean Noodles排骨面／Noodles with Ribs凉面／Cold Noodles 炸酱面／Noodles wlfh Spicy Bean Sauce萝卜丝gig／Radish Sh redded Rice Gruel鱼片白果粥／Fish Sliced and White—nut with Rice Gruel鲜蚝粥／Oyste r Rice Gruel虱目鱼粥／Mllkfish Rice Gruel叉烧肠粉／Roast Pork Rice noodle Rolls

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作者简介

品中式美食，知中华饮食文化灿烂悠久；做中式菜肴，晓中华烹饪艺术博大精深。精细的做法讲解，让你看的明白；分解的步骤图片，让你学的方便；温馨的医师建议，让你吃的放心；详细的营养数据，让你吃的科学。一套献给中外饕客美味自制秘籍。营养专家精心推荐67道中式菜肴。食用材料丰富，营养全面均衡。烹饪方法五花八门，讲解精细易懂。全书中英文对照，让中外读者共享中华美食！

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