出版日期:1970-1
ISBN:9781407543963
页数:95页
书籍目录
INTRODUCTION BY TOM KIMETHE AIM OF THE BOOKA GUIDE TO CREATINGTHE PERFECT DINNER MENUTOP TEN STYLING TIPSTOP TEN GARNISHING TIPS MENU SUGGESTIONSTHE COURSESESSENTIAL RECIPESCHAPTER ONE:STARTERSCHAPTER TWO:MAINSCHAPTER THREE:DESSERTSINDEX
作者简介
WITH OVER30 DELICIOUS,EASY-TO-FOLLOW RECIPES,AND SCORES OF PRACTICAL TECHNIQUES,EASY ENTERTAINING IS AN ESSENTIAL GUIDE TO MAKING STUNNING RECIPES AT HOME THAT HAVE THAT RESTAURANT'WOW'FACTOR.