农学英语

书籍目录

Unit 1  Part A  Plants  Part B  WHEAT-Triticum Spp. (Gramineae-Triticinae)Unit 2  Part A Botany  Part B  The Growth of PlantsUnit 3  Part A  Carbon Dioxide Is Nature's Hidden Yield Enhancer  Part B  Drainage and IrrigationUnit 4  Part A  Biological Power.  Part B  EcofarmingUnit 5  Part A  Crop Yields Decline with Topsoil Loss  Part B  PotatoUnit 6  Part A  Green Revolution  Part B  Shrinking Wheat Cultivation AreaUnit 7  Part A  Green Gene Technology.  Part B  The Agro-Ecological Zones(AEZ)MethodologyUnit 8  Part A  The Biotech Century  Part B  Comparison of Different Models for AgricultureUnit 9   Part A  Crop Yield Estimate Comparison Between Two Methods: Energy Balance and Water Balance   Part B  Setting Realistic Crop Yield GoalsUnit 10  Part A  Biodiversity and Organic Agriculture  Part B  Triticum Aestivum LUnit 11  Part A  Plant Breeding  Part B  Jumping Genes Make Genetic LeapsUnit 12  Part A  Food Safety and Quality As Is Affected by Organic Farming  Part B  Effect of Till and No-Till Soybean Cultivation on Dynamics of Entomopathogenic Fungi in the SoilUnit 13  Part A  New Wheats Will Help Growers Fight Weeds  Part B  CIMMYT Wheats Take the HeatUnit 14  Part A  Induction of Photoperiod Sensitive Genetic Male Steriles for Use in Hybrid Rice Seed Production  Part B  RiceUnit 15  Part A  Baby Corn Research Project 1998  Part B  CornUnit 16  Part A  Crop Breeding for Organic Agriculture  Part B  U.S. Organic Agriculture IntroductionUnit 17  Part A  The Future of Agriculture:Challenges for Environment, Health and Safety Regulation of Pesticides……Unit 18参考译文Key to Exercises

作者简介

本书共计18课，从植物组成开始，逐渐过渡到多项农业技术及当今主要农业发展趋势，每课包括Part A 与Part B两部分，是农业高等院校的专业英语教材，也可供相关科技人员和管理者作专业阅读使用。

图书封面

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