Food in Shanghai（上海的吃）

章节摘录

插图：Product Review.In October 1988.Grand Master Chef LUYaoqi and Grand Master Pastry Chef Fang Yuzhi representedSunya Restaurant to compete in the Food Olympics in Frank-fun.Germany,won a gold and a silver medal respectively.In l 996.Sunya underwent a substantial renovation and ex.pansion project.A ten-storey high modem building is nowhome to the newly redeveloped Sunya restaurant.in whichsix floors are for the public：The first floor is called the“SunyaCelebrity Dining Hall”.the ground floor iS the“Sunya CakeHouse”.the second floor iS the“Sunya Cantonese CuisineDining Hall”.the third floor iS the“Sunya Specialty DiningHall”，and the fiflh and the sixth floors are for private rooms.With luxurious decoration in a refined atmosphere.Sunyaoffers an evening of sophisticated dining pleasure.At themean time，the management also revamped the menu.Theykept only ten beloved classics，which includes Shrimp Saute，Smoked Pomfret.Rice-flavored Galantine in Preserved BeanCurd Sauce.etc.and discontinued over eighty old-fashioneddishes.And over two hundred snacks。one hundred and twen-ty seafood dishes and over fifty Cantonese Dim Sums wereadded to the menu.At the beginning of 2005，Sunya Food Base was officiallyestablished and went into operation.Adopting the traditionalmethods coupled with modem food processing technology,Sunya Food Base delivers impeccable food products to themarket，including Sunya Moon Cake，Western-style pastry,gourmet cooked foods，preserved foods,semi.processedfood.Chinese dim sums.

书籍目录

Traditional ChineseRestaurants Well-known SpecialtyRestaurants Elegant WesternRestaurants The Trendy Dim Sumsin Shanghai Unforgettable TraditionalShanghai Classics

编辑推荐

《上海的吃(英文版)》是上海欢迎您丛书之一。

作者简介

《上海的吃(英文版)》内容简介：现代化的国际大都市，历史悠久的文化名城。上海，这是一个给人的感观带来全方位冲击的城市，也是一座大气磅礴的都市，她以不可思议的速度变化着，并以激越的姿态大刀阔斧地创造着时空。“上海欢迎您”丛书，从上海的吃、住、游、玩等几方面深入浅出地介绍了上海。全书图文并茂，集知识性、趣味性、观赏性为一体，值得一读。《上海的吃(英文版)》为系列之一，主要介绍了上海的吃。《上海的吃(英文版)》为英文版。

图书封面

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