烹饪用具Tools For Cooks

书籍目录

ForewordntroductionMateriaos choiceCutting，grating and peelingGrinding，mashing and crushingMixing and whiskingSieving and strainingBoiling and steamingBraising and stewingFrying and grillingRoasting and bakingDough making  Moulding and shapingMeasuring and weighingStori ng foodSourcesManufacturers and retailersndexAcknowledgements

作者简介

Overwhelmed by the vast selection of kitchen tools,pans and knives to choose from? This expert,independent guide helps you to make informed choices　on the correct cookware, utensils and tools for every　important cooking task, whether it be roasting a　chicken, baking bread or making fresh pasta.　　Over 500 kitchen tools, utensils and cookware,  ranging from basic essentials that no kitchen should  be without to specialist equipment required for  today's eclectic styles of cooking.　　Expert guidance on what to look for when buying  kitchen tools and how to use each one.　　Over 100 photographed delicious recipes and  illustrated step-by-step techniques show how to use  many of the tools.　　Top chefs and cooks reveal their favourite tools, with  recipes contributed by many well-known names,  including Raymond Blanc, Alain Ducasse, Ken Horn  and Charlie Trotter.　　Invaluable advice on storing and caring for tools, plus  cook's tips and safety guidelines.　　Trusted advice on the latest designs keeps you up-to-date with technological innovations, plus guidance on traditional tools that have stood the test of time.　　Extensive lists of specialist suppliers and retailers  help you find the many items in this book.

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