出版社:Parragon
出版日期:2006-12
ISBN:9781405473217
作者:Turner, Lorraine
页数:224页
书籍目录
ntroductionSoups, Appetizers, and SnacksFish and ShellfishPoultry and MeatVegetables, Salads, andAccompanimentsDessertsIndex
作者简介
With its fantastic array of recipes,Ethnic Cuisine will broaden your culinary horizons and bring mouthwatering flavors and aromas from around the world to your kitchen. The tempting dishes in this collection range from the Eastern delights of Mongolian Fire Pot and Indian Khandvi through to traditional European fare such as Sicilian Tuna and Greek Lamb Kabobs, not to mention some great specialties from both North and South America.