"十一五"高职高专旅游与酒店管理类规划教材

书籍目录

Chapter 1 Tourism History  Unit 1 What Is Tourism  Unit 2 Abridged History of Travel and TourismChapter 2 Tourism Industry  Unit 1 Special Characteristics of Tourism  Unit 2 Reasons for Increased Travel and Recreation  Unit 3 Tourism Planning  Unit 4 Reform and Opening of China's Tourism Industry Chapter 3 Tourism Culture  Unit 1 Thomas Cook and Son  Unit 2 Evaluating Tourist Resources  Unit 3 International Tourism: the FutureChapter 4 Food  Unit 1 Reserving a Table  Unit 2 At Chinese Restaurant  Unit 3 At Western Restaurant  Unit 4 PaymentChapter 5 Lodging  Unit 1 Check-in  Unit 2 Room Service and Laundry Service  Unit 3 Housekeeping Service  Unit 4 Other Services  Unit 5 Check-outChapter 6 Transportation    Unit 1 On the plane  Unit 2 Taking a train  Unit 3 By bus and by taxi  Unit 4 Other means of tourism transportationChapter 7 sightseeing  Unit 1 Natural scenery  Unit 2 Historical sites  Unit 3 City ToursChapter 8 Shopping  Unit 1 Shopping in China  Unit 2 Shopping in Western Country  Unit 3 PaymentChapter 9 Entertainment  Unit l Theatres and Concerts  Unit 2 Bars and Clubs  Unit 3 Sauna and Beauty Salon  Unit 4 RecreationChapter 10 Handling Complaints  Unit 1 Complaining about Restaurant Service  Unit 2 Complaining about Hotel Service  Unit 3 Complaining about the Tour Guide Service References

编辑推荐

尚宏编著的《旅游英语(十一五高职高专旅游与酒店管理类规划教材)》根据旅游英语教学的特点，遵循实用性和互动性原则，力求做到基础与专业相结合、知识与技能相结合，充分体现了以学生为主体的新时代教学理念，注重全面提高学生旅游英语综合交际能力，培养旅游业优秀人才。教材适用于高职高专旅游管理专业的学生以及旅游业相关人员学习使用。

作者简介

旅游英语，ISBN：9787534942617，作者：

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