Moroccan 摩洛哥菜

书籍目录

Introduction　The Moroccan kitchen　Spices　Essential recipesStarters and Salads　Aubergine and tomato salad　Grapefruit and fennel salad　Garlicky broad bean dip　Spicy fried prawns　Cucumber salad with orange flower water　Artichoke, orange and radish salad　Green leaf and herb jam with olives　Sweet potato salad with green olives　Roasted carrot puree with feta　Preserved lemon and tomato salad with capersSoups, Pastries and Couscous　Classic lamb, chickpea and lentil soup　Creamy pumpkin soup with ginger and paprika　Chicken soup with chilli, mint and couscous　Fish soup with grilled peppers and harissa　Classic chicken pie with cinnamon　Classic fish pastries with ehermoula　Plain, buttery couscous　Summer couscous with herbs and preserved lemon　Spicy couscous with nuts, dates and apricotsTagines, Grills and Roasts　Tagine of lamb with apricots, prunes and honey　Tagine of chicken with green olives and preserved lemon　Tagine of monkfish, potatoes, cherry tomatoes and olives　Vegetable tagine　Kefta tagine with eggs and roasted cumin　Chicken k'dra with chickpeas　Chargrilled kebab swords　Lamb kebabs with roasted tomato  and cinnamon jam　Roasted smen-coated lamb with figs, pears and honey　Moroccan roast chicken stuffed with couscous　Sweet Pastries, Desserts and Drinks　Classic 'snake' pastry with almond filling　Poached quinces with rosewater syrup　Gazelles' horns　Deep-fried orange and honey puffs in syrup　Sweet couscous with cinnamon and pistachios　Classic orange salad with orange flower water and dates　Watermelon and pomegranate salad with rosewater and mint　Pistachio ice cream with grilled mango slices　Almond milk and mint teaIndex

作者简介

WITH AN INCREDIBLE SENSUALITY OF TASTES, TEXTURES AND COLOURS, MOROCCO IS A COUNTRY WITH A CUISINE AS VIBRANT AND VARIED AS ITS HISTORY.  INFLUENCES  FROM  THE  FRENCH,  SPANISH,  TURKS  AND  ARABS  HAVE COMBINED WITH THE TRADITIONAL BERBER COOKING METHODS OF THE COUNTRY TO PRODUCE A "WONDERFULLY EXOTIC ARRAY OF DISHES.    THE RECIPES IN THIS COLLECTION REFLECT THE UNIQUE DIVERSITY OF MOROCCAN  CUISINE-FROM  TRADITIONAL  BERBER TAGINES  TO  FRENCH-INFLUENCED CHICKEN SOUP WITH CHILLI, YOU WILL BE AMAZED AT THE VARIETY OF DISHES THAT CAN BE CREATED.

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