高考英语阅读精品100篇

章节摘录

　　The first written record of noodles appears in literature of the Eastern Hart Dynasty. It is said that Marco Polo learned how to cook noodles, and took the recipes back to Italy in 1259.　　Since ancient times, noodles have not only fed the Chinese but also brought them plenty of fun. Noodles can be eaten in so many different ways ：by cutting with scissors, chopping with a knife, tearing with ones hand stretching, and pulling with chopsticks.　　The worlds second-most consumed food made of flour, after bread noodles are what Chinese families eat to celebrate birthdays or when movingfrom a place. Of course, behind every good noodle, there is a great story Shanxis sao zi mian （ noodles in spicy, sour and fragrant sop with pork and vegetables） is said to be the invention of a mother-like sister-in-law" , who helped her brother become a notable scholar despite being poor. Dandanmian, a Sichuan variation, is so named because it was sold by mobile foods tands carried by the vendor on a shoulder pole （dan dan ）. Many people know this noodle style as spicy and tongue-numbing. But actually the noodles come with a great variety of classic sauces.　　Over time, noodles have become part of Chinese culture. Just as boiled dumpling is used to mark a festival or the familys return, noodles are amust-eat food at birthdays, and when a family leaves home for a remotedestination.　　A tale about the origin of shaved noodles is popular among Shanxilocals. At the beginning of the Yuan Dynasty the government confiscated all weapons —— even knives —— for cooking. Ten households were allowed to share just one knife. One day, an old woman was preparing noodles for lunch and her husband went to borrow the knife from their neighbor, but found it was being used. On his way home the man picked up a thin piece of iron. " How can we use it to cut noodles？" his wife complained. Her

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