地中海烹饪

书籍目录

Difficulty:　Easy　Medium　DifficultHot&Cold Appetizers　Artichoke Bayrampasa　Divan Borek 　Zucchini Stuffed with Bulgur　Rize Beans in Batter 　Ladies' Thighs 　Bulgur Salad Antep Style 　Lahmacun 　Mizyal's B6rek 　Stuffed Pasta from the Seraglio 　Swiss Chard Nests 　Dough Pockets with Sheep Milk Cheese　Stuffed Vine Leaves in Olive Oil 　Coban Salad 　Swiss Chard Sarma with Bulgur 　Borek with Olives 　Olive and Onion Salad Meze&Kebabs　The Imam Swooned 　Yogurt Meze 　Eggplant Meze 　Liver Meze and Mini Borek 　Mediterranean Meze 　Bean Salad and Mussels in Tomato Sauce　Shish Kebab 　Adana Kebab 　KebabAli Nazik 　Anatolian Kebab a la Bayram　Eggplant Kebab 　Kebab Beykoz 　Lamb Kebab with Yogurt Soups&Pilafs　Chicken and Tomato Soup 　Ezo Gelin Lentil Soup　Trabzon Cabbage Soup 　Central Anatolian Chicken Soup　Turkish Yogurt Soup 　Turkish Wedding Soup 　Okra Pilaf　Chicken Pilaf in Pastry 　Rice on Green Beans 　Lamb Pilaf　Turkish Garbanzo Bean Pilaf　Bulgur Pilaf with Lentils 　Holiday Pilaf　Aegean Pilaf Fish&SeafoodMeat&PoultryDesserts&Pastries

作者简介

Turkish cuisine appeals with all the culinary variety of a country that is a combination of East and West. Surrounded by the Sea of Marmara, the Black Sea, the Aegean Sea, and the Mediterranean Sea, Turkey offers a variety of fish delicacies that are transformed into fantastic dishes by master chefs from the coastal areas. From inland, there are recipes for rice-filled vine leaves, delicious pilafs and stuffed eggplants, as well as local specialties of the highest order. With plenty of skill and expertise, the "chef-authors" of this book introduce us to the secrets of Turkish culinary delights, not forgetting to provide the background and amusing anecdotes that surround such delectable creations as Sultan's roulade with stewed apple.Immerse yourself in the allure of a cuisine that will fascinate with its Eastern aromas and spices.

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