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书籍目录

How Wine is MadeHow to TasteKnow Your GrapesMain Grape Varieties  Principal Whites:　Chardonnay　Sauvignon Blanc　Semillon　Chenin Blanc　Riesling　Lesser-known Whites:　Aligote　GrunerVeltliner　Marsanne　Rousanne　Verdelho　Silvaner/Sylvaner　Colombard　Palomino Fino　Cross-bred Whites:　Miiller-Thurgau　Bacchus　Scheurebe　Ortega　Pinot Blanc　Pinot Cris　Aromatic White Varieties　Muscat　Viognier　Gewuirtztraminer　Principal Reds:　Cabemet Sauvignon　Merlot　Pinot Noir　Syrah/Shiraz　Lesser-known Reds:　PetitVerdot　Cabemet Franc　Carmenere　Gamay　Grenache　Sangiovese　Nebbiolo　Barbera　Zinfandel　TempranilloWine Styles　Red Bordeaux　Red Burgundy　White Burgundy　Sancerre and Pouilly-Fume　Riesling　Champagne　Cremant　Sauternes　Sherry　PortWine Around the World　France　Germany　Italy　Spain　Portugal　U.S.A. & Canada　South America　Australia　New Zealand　South Africa　Austria　The Rest of the WorldWine LabelsServing WineWine and FoodStoring WineNew World vs.Old WorldWine and HealthVintagesGlossaryiFurther InformationIndexPicture Credits

作者简介

Wine: A Basic Course is a step-by-step guide for the new wine-lover. This fully indexed, illustrated volume provides an essential commentary on wine and wine drinking. It offers a complete education in the mysteries and subtle art of viniculture, from pairing up wines with food to understanding the distinctions between Old and New World wines. Over 300 color photographs are featured.作者简介：　　Tom Forrest was born in Edinburgh, Scotland. He began studying wine seriously in 1976, while at catering college, and began teaching the subject in 1982. He has been a judge at the International Wine challenge since 1999, is a member of the tasting panel of Wine magazine, and is currently manager atVinopolis, London's wine-tasting visitor attraction. He lives in London, England.

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