出版社:Oversea Publishing House
出版日期:2006-12
ISBN:9781405486767
页数:238页
书籍目录
introductioncomfort puddingspies & tartsfull of fruitchilled dessertsice creams & sorbetsindex
作者简介
A dessert is something you simply have to leave a little space for, no matter how filling, tasty and satisfying your main dish was! There is such a wonderful array of delectable recipes in this book - warm, comforting, aromatic baked and steamed puddings, sumptuous pies and tarts, fresh and cooked fruits, light, elegant chilled desserts, rich creamy ice creams and refreshing sorbets - that you will hardly know where to start. The only solution is to start at the beginning and work through the book!