荞麦研究进展

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ContentsSection A Keynote PresentationPerspectives of Breeding Buckwheat for High QualityI. Kreft, N.K. Chrungoo, N. Devadasan, et al.Production, Research and Academic Exchanges of China on BuckwheatLin Rufa, Chai YanNatural Populations of the Wild Ancestor of Cultivated Common Buckwheat, Fagopyrum Esculentumssp. Ancestrale from the Dongyi River Valley-Their Distribution and Allozyme VariationsOhmi OhnishiFirst Report of Male Sterility in Serf-pollinating BuckwheatYingjie Wang, Clayton G　CampbellProteomic Approach to Seed Developing Proteins in BuckwheatMin-Hwa Park, Seung-Woo Cho, Ki-Na Yun, et al.Section B Genetic Resources and BreedingEvaluation of Common Buckwheat Genetic Resources in Czech Gene BankDagmar JanovskJ, Zdenk Stehno, Petra　epkovJInvestigation and Study on the Geographical Distribution of Wild Buckwheat Resources in SichuanWang Anhu, Xia Mingzhong, Cai Guangze and Ren yinghong, et al.Morphological Characteristics and.Habitats of Three New Species of the Fagopyrum(Polygonaceae) in Panxi Area of Sichuan, ChinaLiu Jianlin, Tang Yu, Xia Mingzhong, et al.Varietal Differences among the Buckwheat Cultivars in Canada and Japan in the Long-day Conditionbefore Flowering Followed by the Short-day ConditionHiroyasu MICHIYAMA, Masaki URUSHIBATA, Rie HOSONO, et al.Evaluation of Common Buckwheat Varieties Registered in Czech RepublicDagmar JanovskJ, PetraepkoviGenetic Relationship among Germplasm Resources of Buckwheat in Northwestern SichuanUsing RAPD and Isozyme MarkerYang Xiaoyan, Chen Hui, Shao Jirong, et al.Assessment of Genetic Diversity of Tartary Buckwheat (Fagopyrum Tataricum) Collectionsin China Using AFLP MarkersZongwen Zhang, Lijuan Zhao, Ramanatha V. RaoGenetic Diversity of Tartary Buckwheat (Fagopyrurn Tataricum L. Gaerth ) Landraces from TibetHu Yingang, Li Ruiguo, Zhang Yan, et al.Factor and Cluster Analysis of Tartary Buckwheat ResourcesLi Ruiguo, Gao Dongli, Chai Yan, et al.Analysis of Isoenzyme between the High Flavone Mutants of Tarary Buckwheat and the PrimitiveBreeds at Different Growth StagesCao Honggang, Li Runping, Dong Yanhui, et al.Warm-water Emasculation in Self-pollinating BuckwheatYingjie Wang ,Clayton G,CampbellUse of the Third Species Fagopyrum Homotropicum in E Esculenturn x F. Cymosurn CrossingGalina SuvorovaGenesis of Grain Yield in Buckwheat (Fagopyrurn Esculentum Moench) with a Special Attentionto the Low Seed SetV. Cawoy, B. Halbrecq, A.L. Jacquemart, S. Lutts et al.Study of Interspecific Cross E esculenturn Moench. (2n---4x=32) x E homotropicum Ohnishi (2n=32)and some Reflections about Different Views on Crop Evolution of BuckwheatNikolay N. Fesenko, Ivan N. FesenkoSome Results of Selection Work with Buckwheat in Primorsky KraiLudmila Moiseenko, Alexey Klykov, Elena Barsukova, et al.Responses of Common Buckwheat (Fagopyrum Esculentum) to Enhanced UV-B Radiation and SeleniumMateja Germ, Barbara BreznikMorphological and Genetic Aspects of Buckwheat Interspecific Incompatibility OvercomingTaranenko L.K., Yatsishen O.L., Taranenko P.P.Effect of Interruption of Pollination by Walking or Flying Insects on Seed-set in BuckwheatHiroyasu Michiyama, Masanori Urushibata, Ikumo OtaniBrkeding of Determinant Buckwheat for Large Inflorescence as a Factor of Increase of Effihiencyand Adaptability of CropMartinenko G.E.Hybridization between 'Rice' and Normal Tartary Buckwheat and Hull Features in the F2 SegregatesYuji Mukasa, Tatsuro Suzuki and Yutaka HondaHexitability and Variation of Fertilization Rate in Common BuckwheatShin-ya Kasajima, Naoto Inoue, Yasuyuki UedaBreeding of Variety 7-2 Charactered by High Content of Flavonoid, Thin Peel and Use for Making MillYao Ziqiang, Zhong Xinglian, Luo Chuchang, et al. Characterization of Buckwheat Cultivars Using Morphological, Chemical, Physiological andBiochemical ParametersM. Naseem, M. Dutta, Shachi Shah, et al.Irradiation Effect of 6Co Y - rays on Tartarian BuckwheatShen Huifang, Guo Feng, Li GuozhuResearch on Inherited Coefficient of Main Characters of Tartary Buckwheat's High Flavone's MutantWei Sisuo, Dong Lingling, Wei Sixian, et al.Heredity Analysis of Flavone and Agronomic Characters among Radiated Tartary Buckwheat MutantsLi Guozhu, Shen Huifang, Fan Linhua, et al.Section C Molecular Biology and BiotechnologySequences Analysis and Internal Transcribed Spacer of Fagopyrum Cymosum and Its Systematic UtilityWu Qi, Zeng Zixian, Shao Jirong, et al.Purification and Partial Properties of Recombinant Buckwheat Trypsin InhibitorLi Chen, Zhao Fei, Tian Xin, et al.Induce Apoptosis of Buckwheat Trypsin Inhibitor on Acute Myeloid Leukemia CellsZhang Zheng, Gao Li, Li Yuying, et al.Cloning and Sequence Analysis of Gene Fragment of Major Allergenic Protein in Tartary BuckwheatZhang Xin, Zhao Xiaozhen, Jing Wei, et al.Proteome Approach as a Tool for the Efficient Separation of Seed Storage Proteins from BuckwheatSun-Hee Woo, Min-Hwa Park, Seung-Woo Cho, et al.Fusion Expression and Analysis of the Epitope Regions in Tartary Buckwheat AllergenCai Guihong, Bai ChongZhi, Li Yuying, et al.A Primary Exploration of a Novel Way for Developing Long Repeats SSR Markers of Tartary BuckwheatYanqin Li, Quanbin Zhang, Tonglin Shi, et al.Simulation of Bioactive Effectiveness of Buckwheat Sprout Extract by DNA Chip TechnologyOk-Soon Kim, Sung Jin ParkA Proposed Model Dwarf Buckwheat Plant K-chibiJotaro Aii, Mio Nagano, Kaom Yamamoto, et al.Section D Physiology and CultivationEffects of Three Kinds of Plant Growth Regulators on the Growth and Development of Buckwheatin Dry FarmlandYao Mansheng, Fan JianchunAllelopathic Effect of Buckwheat(Fagopyrum Esculentum Moench)Jana KalinovaVisualization of Internal Buckwheat Fruits Structure by the Three Dimensional Spectral Imaging SystemKaori Fujita, Mizuki Tsuta, Junichi Sugiyama, et al.Influence of Air Temperature on Varietal Differences between Summer and Autumn Ecotype in BuckwheatHiroyasu Michiyama, Kazunori Yoshimura, Tatsuya Hirano, et al.Differences between Singlet Oxygen and H202 Scavenging Activities among Various Organs of Commonand Tartary BuckwheatsNaoto Inoue, Seiko Hirakawa, Kaori Fujita, et al.Comparisot of Selected Traits of Common and Tartary Buckwheat Originated from China and CzechRepublic under Conditions of the Czech RepublicZden~k Stehno, Dagmar Janovsk, Zhuanhua WangComparison of Flower Development and Differentiation by Fagopyrum Esculentum and Fagopyrum TataricumChenghai Jin, Jung-Yun Kim, Cheol-Ho Park, et al.Plant Characteristics in Relation to Lodging in Self-Pollinating BuckwheatHisayoshi Hayashi, Daisuke Toiguchi, Yingjie Wang, et al.Local Adaptability of Tartary Buckwheat in KoreaKwang Jin Chang, Jong In Park, Byoung Jae Park, et al.Study of the Effects on Different Fertilizer Allocated Proportion to the Growth Developmentand the Yield of BuckwheatYao Mansheng, Zhang WeizhongAnatomy of Conductive System Tissues of Common Buckwheat StalkPavlova I.V., Dubovik E.I., Kadyrov R.M.Effect of Ecological Environment on Flavonoids Content of Tartary BuckwheatFeng Baili, Gao Dongli, Chai Yan, et al.Pessimistic Interrelatedness Analysis of the Buckwheat Seed Output and Related FactorsChang KeqinModes of Increasing of Buckwheat Seeds QualityGlazova Z.I., Kirsanova E.V., Fesenko A. N.Quality and Development of Rice Producing Tartary BuckwheatZhao Gang, Yang Jingdong, Zou Liang, et al.Improvement of Yield by Utilizing Slow-acting Fertilizer in Common BuckwheatHonda Y., Y. Mukasa, T. SuzukiEffect of Soil Arsenic on Yield and As and P Distribution Pattern among Plant Organs of Buckwheatand Castor Oil PlantRezwanul Mahmud, Naoto Inoue, Shin-ya Kasajima, et al.High-yield Cultivatnon Technologies and Characteristics of Buckwheat New Variety-Dingyin No. 1 (KP9920)Liu Jieying, Ma Ning, Wang FushengEffects of Rare Earths on Plant Characters and Yield of Tartary BuckwheatLi Faliang, Cao Jixiang, Su Liping, et al.Influence of Yield Parameters on Protein in Buckwheat AchenesJana Kalinova, Jan MoudryEffect of N Fertilization and Growth Regulator on Buckwheat Yield and Some Phenolic Compounds in SeedsDietrych-Sz6stak D., Burda S., Podolska G.Superiority and Countermeasure of Bdckwheat Industry Development in NingxiaGuo BingchengResponse of Grain Yield, Yield Components and Allergic Protein Content of Buckwheat to Drought StressGrazyna Podolska, Iwona Konopka, Jerzy DziubaEffects of Planting Density and Fertilization on Yield and Rutin Content in Tartary BuckwheatKwang Jin Chang, Jong In Park, Byoung Jae Park, et al.Labor-saving Cultivation Practice of Tartary Buckwheat in KoreaKwang Jin Chang, Jong In Park, Byoung Jae Park, et al.Effects of Sowing at Different Time on Flavonoids Content of BuckwheatGao Jinfeng, An Shouqiang, Gao Xiaoli, et al.Performances and Stabilities of Yield of Tartary Buckwheat VarietiesGao Xiaoli, Gao Jinfeng, Feng Baili, et al.Variety and Location Influence on the Rutin Content of the Grain of Buckwheat (Fagopyrurn EsculenturnMoench. and Fagopyrum Tataricus Gaerm.) Grown in Central and Southern ItalyAndrea Brunori, Gytrgy VegvariContract Cultivation in ChinaIchiro Inasawa, Feng Yue, Toshiyuki InasawaSection E Quality and Post-harvest ProcessingEffect of Temperature and Light on Growth and Antioxidant Contents in Tartary Buckwheat Sprout VegetablesYoung-Ho Yoon, Jun-Gu Lee, Sung-Kook KimDetermination of Albumin + Globulin Polymorphism in Buckwheat Accessions Preserved inCzech Gene BankPetra Cepkovfi., Vficlav Dvo~ek., Dagmar Janovskfi, et al.Variatnon in Seed Protein Subunits among Species of the Genus Fagopyrurn MillJianhui Li, Qingfu ChenSeed Protein Polymorphism of Common Buckwheat (Fagopyrum Esculentum Moench.) Varieties,Revealed by SDS-PAGETN. Lazareva, N.E. Pavlovskaya, I.N. Fesenko, et al.Field Evaluation and Rutin Content of Five Tartary Buckwheat Under Conditions of the Czech RepublicDagmar Janovsk , Ivana. Paulifikov~Determination of Rutin Content in Tartary Buckwheat (Fagopyrurn Tataricurn (L.) Gaertn.) byThree Analyzical MethodsEva Matejova, Svefiana Sykorova, Dagmar JanovskaStudy on Content of Amino Acid, Nutrition and Total Flavonoid of Tartary Buckwheat inDifferent Ecological EnvironmentLi Faliang, Cao Jixiang, Su Liping, et al.Studies on the Best Technics of Embedding Flavonoid in Buckwheat Plant with β3-CDWang Xiangdong, Guo Jingbo, Zhang Yan, et al.Measurement of Rutin and Quercetin in Tartary Buckwheat Flour by Ultraviolet-Induced FluorescenceKomori, Aiko, Naoto Inoue, Kaori Fujita, et al.Characterization of Common and Tartary Buckwheat for Palatability and NutritionKiyokazu Ikeda, Yuya Asami, Rie Arai, et al.Rutin Content of the Grain of Seven Buckwheat (Fagopyrum Esculenturn Moench) Varieties fromBelarus Grown in Central and Southern ItalyAndrea Brunori, Gytrgy Vegvari, Roman Kadyrov Flavonoids Content of Buckwheat in Different Development StageChai Yan, Gao Dongli, Feng Baili, et al.Development of Oxidation Resisting Tartary Buckwheat WineYunlong Li, Shan Fang, Junsheng Bian, et al.'Effects of Traditional Processing Methods on Nutrition and Functional Characteristics ofBuckwheat ProductsZhang Ei, Li Zhixi, Gong FengqiuEffects of Total Flavonoids Extracted From Tartary Buckwheat Bran on Blood Fat and Antioxidationin Hypexlipemia RatsMin Wang, Yimin Wei, Jinming GaoEffects of the Oil Extracted From Tartary Buckwheat Bran on Blood Fat and Lipid Peroxidationin Hyperlipemia RatsWang Min, Wei Yimin, Gao Jinming, et al.Response of Particular Phenolic Compounds Content of Buckwheat Nuts to Sowing TermsDietrych-Sz6stak D., Burda S., Podolska GHyperfine Milling Properties of Different Parts of Tartary BuckwheatCheol Ho Park, Dong E~n Kim, Soon Kwan Hong, et al.Extruding Technology of Tartary Buckwheat MaterialsWi Soo Kang, Dong E. un Kim, Soon Kwan Hong, et al.Fine Structure and Water Sol,ubility of Tartary Buckwheat Materials Processed in Different MethodsDong Eun Kim, Wi Soo Kang, Soon Kwan Hong, et al.Determination of Rutin Content on Chinese Buckwheat CultivarsYu Zhanyong, Li XiulianSection F Nutrition and PharmacyPreliminary Study on Nutritional Quality of Seeds of Five Buckwheat SpeciesTang Yu, Sun Junxiu, Peng Dechuan, et al.Preparation and Characterization of Polyclonal Antibodies Against Buckwheat Trypsin InhibitorLi Yuying, Cui Xiaodong, Bai Chongzhi, et al.Nutrition-Educational Aspects of the Utilization of BuckwheatSayoko Ikeda, Kazue Tomura, Yuko Yamahata, et al.Identification of Anthocyanins in Buckwheat Sprouts and PetalsTatsuro Suzuki, Shigenobu Takigawa, Hiroaki Yamauchi, et al.Extraction, Purification and Characterization of a New Allergenic Protein from Tartary Buckwheat SeedsCui Xiaodong, LI Fang, LI Yuying, et al.Drastically Reduced Antigen-Antibody Interaction of Fag e 1 by the Controlled Maillard-type Glycosylationwith PolysaccharidesSoichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, et al.Buckwheat and Other Food Allergy/Intolerance, Asthma, and Dietary Habits among Female UniversityStudents in Kobe and Kamakura, JapanMotoko Takaoka, Dan NorbgckBuckwheat (Fagopyrurn Esculenturn) Allergenic Seed Proteins are Restricted to the Embryo andnot Found in the EndospermMarija Li~en, Ivan KreftHealth Effects from Increased Intake of Rutin from a New Type of Tartary Buckwheat Biscuits-anExperimental Cross-over StudyGunilla Wieslander, Nina Fabjan, Ivan Kreft, et al.Estrogenic Effects of Buckwheat Bioflavonoids on Ovariectomized Female RatsCao Hongping, Fang Zhaoqin, Wang Xiaobo, et al.A Novel Technique for Translate Fagopyritols into D-Chiro InositolBian Junsheng, Li Hongmei, Hu Junjun, et al.Antioxidant Activity of Ethanol Extracts of Different BuckwheatHe Yongyan, Feng Baili, Deng Tao, et al.Comparison of Flavonoids Content from Tartary Buckwheat Bran between Microwave-assistedExtraction (MAE) and Alcohol ExtractionZhou Xiaoli, Zhou Yiming, et al.'Study on the Antioxidant Ability and Safety of Products from Transformation of Flavones of BuckwheatShan Fang, Guixing Ren, Junsheng Bian, et al.'Pharmacological and Pharmaceutical Developments on Fagopyrurn TataricurnYang Jingdong, Hu Yibin, Zou Liang, et al.'Study of Extraction Method of Flavonoids from Radiated Tartary Buckwheat MutantsLi Guozhu, Wang Jianhong, Shen Huifang, et al.'Synthesis of New Rutinoside by Rutin-degrading Enzymes from Tartary Buckwheat Seeds andIts Inhibitory Effect on Tyrosinase ActivityToshitaka, YasudaTechnological Research on Bioflavonoid Effervescent Tablet of Tartary BuckwheatZou Liang, Yang Jingdong, Hu Yibing, et al.Antioxidant Activity of Seed Ethanol Extracts of Different Buckwheat cultivarsHe Yongyan, Feng Baili, Gao Jinfeng, et al.Present Situation of Study on Buckwheat Nutrient Value to Health Protection and Its Development StrategyLi Xiulian, Zhao Xueying, Zhang Yaowen, et al.Appendix OneAppendix Two

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荞麦研究进展：第十届国际荞麦会议论文集（英文），ISBN：9787810923583，作者：柴岩、张宗文

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