餐饮业职员英语口语大全

出版日期:2012-1
作者:李雪//李铁红//范宏博
页数:197页

书籍目录

前言Chapter 1 Booking Services 预订服务1 Reserving a Table 餐位预订2 Confirming a Reservation 确认预订Chapter 2 Service Etiquettes 服务礼仪1 Serving Guests 迎客2 Showing Guests to the Table 引客入座3 Offering Apologies 向顾客道歉Chapter 3 Dining Services 用餐服务1 Chinese Breakfast 中式早餐2 Western Breakfast 西式早餐3 Recommending Dishes 推荐菜品4 Chinese Cuisine 中餐点菜5 Western Meals 西餐点菜6 Serving the Dishes 上菜7 Services during the Meal 席间服务8 Room Services 客房服务9 Snack Services 快餐服务10 Buffet Services 自助餐服务11 Grill and Hot Pot 烧烤和火锅服务Chapter 4 Wine and Liquor Services 酒水服务1 Recommending Drinks 推荐酒水2 Soft Drink Services 饮料服务3 Coffee Services 咖啡服务 Chapter 5 Other Services 其他服务1 Telling Locations 指引场所2 Looking for a Lost Article 寻找失物3 Explaining the Dishes 讲解菜肴4 Delivery Services 外送服务5 Settling the Bills 结账服务6 Banquet Services 宴席服务附录附录Ⅰ:中餐主食与菜谱附录Ⅱ:西餐主食与菜谱附录Ⅲ:凉菜附录Ⅳ:调料附录Ⅴ:水果、饮料和甜点附录Ⅵ:酒类

作者简介

《餐饮业职员英语口语大全(全新升级版)》以“源自生活”为基本原则来选取素材,共分为预订服务、服务礼仪、用餐服务、酒水服务、其他服务和附录共6个部分,几乎涵盖了餐饮工作中的各个方面,意在把读者带到英语语境中,全新开发大家的语言潜力。


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