动物科学英语

书籍目录

精读　Unit 1  The Mouth, the Pharynx and the Soft Palate　Unit 2  The Respiratory Apparatus　Unit 3  Genes, Chromosomes and Cell Division　Unit 4  Genetic Transmission　Unit 5  Gene Interaction and Extension of Mendel's Law　Unit 6  Female Reproduction　Unit 7  Induction of Ovulation　Unit 8  Synchronization of Estrus and Ovulation　Unit 9  The Animal and It's Food　Unit 10  Proximate Analysis of Feedstuffs　Unit 11  Energy Utilization　Unit 12  Food Intake in Monogastric Animals　Unit 13 The Influence of Climate on Requirements of Energy for Maintenance　Unit 14  Copper　Unit 15  An Introduction to Ichthyology　Unit 16  Pond Cultural Fishes　Unit 17  Cultivation of Sturgeon　Unit 18  Mixed Carp-Duck Farming泛读　Unit 1  The Animal's Several Systems　Unit 2  Anatomy and Physiology　Unit 3  Breeds of Cattle　Unit 4  Breeds of Swine and Sheep　Unit 5  Breeds and Types of Poultry and Breeds of　 Horse　Unit 6 The Endocrine System　Unit 7 The Role of Water in the Animal Body　Unit 8 The Van Soest Method of Forage Valuation 　Unit 9 Minerals　Unit 10 Vitamin Nutrition　Unit 11 Factors Affecting Digestibility　Unit 12 Processing Feeds　Unit 13  Ichthyology—Classification　Unit 14 Hatchery Genetic Management  　Unit 15 The Processes for Conditioning Spawners，Extrusion，Fertilization，and Incubation of the Eggs　Unit 16 Fish Health　Unit 17 Cultivation of Walleye　Unit 18 The Causes of Reduced Feritility with Crypreserved Semen参考译文Keys to Exercises

作者简介

《21世纪农业科学专业英语:动物科学英语》的编写采用了专业教师和英语教师结合。《21世纪农业科学专业英语:动物科学英语》是学生完成英语从基础学习过渡到实际应用的有效教材。通过教学，从英语文献阅读、英语资料翻译到英文摘要写作，系统科学地培养学生的英语应用能力，也为日后双语教学的逐步开展铺路搭桥。

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