世界美食在北京

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前言

In the world of finance or more precisely investment banking, food is a particularly hot topic! The only "fish" we are comfortable with is to fish for companies or businesses! It's the art of the deal rather than the art of the chef that matters! Not in China! The art of the deal is as important as the art of dining. In fact, as my Chinese friends will even say, having a fine dining experience is sometimes as important, if not more important than the deal! A fine dining experience is definitely the prelude to the deal. Or prelude to more deals. Deal origination can then be said to originate from the dining table especially after a few glasses of that deceptively harmless "bai jiu"!Over in China, dining is indeed an art form. Here, dining together is more than a gathering of fellow private equity professionals, deal mak- ers or entrepreneurs. It is a social lubricant that builds relationships and strengthens ties that we so often take for granted or overlook. Through my exchange and interactions I have come to realize the real significance of China's food culture! Over here, dining is a process. A journey. Not a destination.

媒体关注与评论

Lilian has brought together a definitive guide of what is currently the best of Beijing, i.e., wholesome, healthy and yet delightfully delicious.., taking us on a journey that sets our senses alight! — Victor Ng, Co—founder & Group Executive Director of London Asia CapitalThe author has lived here for seven years, and gathered all her experience and inspiration to provide information on delicious dining for visitors from all over. Read it at a leisurely pace, and let it lead you through Beijing's streets and hutongs. — Wei Zhiyuan, President, Sustainable Development Committee, Beijing International Exchange Association Food is the spice of life, and Lilian Lee has found her spice in Beijing. Her journey in China has resulted in this fine book, a treasure trove of a guide to the world's best cuisines available in this 2,000—year—old capital. — Allen 71. Cheng, Asia Bureau Chief, New York Institutional Investor magazineA great idea: start from its food to get to know modernBeijing. The recommended restaurants represent thecity's best delicacies, to experience the diversityof its culture and magic! Discover special tastes,surprises and wonders.— Dong Min, Vice—President, Ninetowns GroupLilian, with friends, has visited restaurants everywhere in Beijing and tried cuisines from all over the world. This gourmet guide helps residents or visitors easily find Beijing's most delicious foods. It's truly a joy to dine with friends from afar. — Zhou Xiaohua, Great China CEO, Veolia Environmental Services

内容概要

Lilian Lee， was born in Taiwan，and has Iived in Beijing for the Iast seven yeaYS.She studied at Peking Unive-ity's Guanghua School of Management，with a Special InternationaI MBA and an EMBA in conjunction with US Duke University's GlobaI Executive Program.With 20 years of managemen-consultancy and training experience in the international financial and investment banking industry,she iS currently the Asia-Pacific Managmg Director for London Asia CapitaI，Guest Professor at Beijing's MundelI InternationaI University of Entrepreneurship,and FinanciaI Columnist for Women Entrepreneur magazine.She iS also the Managing Director of the Sustainable Development Committee,Beijing International Exchange Association，and has been a Faci l itator for the U N Women Entrepreneurs Economy Dialogue Forum.She was the former Vice. President of ABN AM R0 Bank. Lilian is also a commitred environmentalist and Iong active in sociaI volunteer work.She has over 11 years of proactive participation and advocacy in"Sustainable Development" practices，mainly focused on providing Ieadership worldwide.She has organized Sustainable Development Forums in Beijing，and facilitated a U N Women Entrepreneurs Economy and Finance Dialogue Forum.With a speciaI focus on education，she has assisted in the establishment of the Lijiang Lugo Lake Dai-Zhu and Guizhou Bijie Hope Primary SchooIs. (Lilian Lee originally wrote this book in Chinese in 2006.She is happy to get emails from readers,with feedback or further information on new restaurants.)

书籍目录

Choice of Chinese Dishes　大董烤鸭　全聚德烤鸭　东来顺　满福楼　洪运轩　岳麓屋　濠景轩　东方大班　腾格里塔拉　九门小吃　丰泽园　金谷仓　谭鱼头　渝乡人家　饭前饭后　欣叶　四号厨房　格桑梅朵　玛吉阿米　阿凡提家乡音乐餐厅　甲21号　北京一夜　一坐一忘　茶马古道　孔乙已酒家Top Eight Chinese CuisinesInternational Cuisines　比力必利非洲风情餐吧　一千零一夜　阿根廷烤肉　莫劳龙玺　鹅和鸭　福楼　馥颂　浮士德　兰行伯爵　申德勒加油站　雅典娜　拉兹印度音乐餐厅　天都里　安妮　尝试　素封　隐泉　将太无二　联联　四叶　山釜　萨拉伯尔　寿福城　妮妮娅　墨西哥厨房　大笨象　莫斯科餐厅　彼得堡餐厅　陈福记　茵茵　饕餮源　古老海　达帕世　蕉叶　粉酷　暹罗泰　伊斯坦布尔　星期五　拉米熊　庆云楼Famous Chinese Teas　……Choice RestaurantsChina's Renowned LiquorsBusiness DiningChinese Table MannersPrivate DiningSeasonal Dietary RegimenSiheyuan Courtyard GastronomySimple Health Maintenance ExercisesVegetarianVibrancyEveryday Secrets to RobustnessIndexPostscriptAcknowledgement

编辑推荐

《世界美食在北京(英文版)》由外文出版社出版。When traveling around the world, for visitors venturing to new restaurants, the first delectable mouthful always leaves an indelible impression. Beijing, China's capital, an increasingly internationalized and diversified metropolis, has become a gathering point for the finest cuisines from all over the country as well as around the world. Through this variety of foods, Chinese people can taste flavors from other lands, and people from overseas will feel more at home in Beijing. The delight of dining also comes to a great extent from ease of mind, graceful settings as well as exquisite ambiance and tableware. Good food is not only about good taste, but also about the culture, aesthetic values and philosophy that lie at its root. Life is not only about eating, yet it is incomplete without enjoying food. "Every meal, every day, enrich our life with delicious cuisine." Under such a concept, A World of Fine Restaurants in Beijing collects over 250 dining spots of choice in seven categories, including "International Cuisine," "Business Dining," and "Private Dining." It provides the address, phone number, average price per head for a meal and payment forms, along with the specialties of every restaurant. Thanks to the contents layout and the index, according to dish styles, regions or other features, the book is also very appealing and easy to use.

作者简介

《世界美食在北京(英文版)》介绍了北京近百家各式餐厅，正文十个章节，将餐厅按照其特色风格分为：商务宴请、时尚休闲、民俗特色、异域风情、美味素食、四合院、酒店精选。每家餐厅的介绍包括：推荐理由：主要介绍餐厅的周边环境、建筑风格以及饮食文化理念；并且介绍了餐厅的精品菜系及餐厅特色；招牌菜品：厨师推荐招牌菜品，方便读者品尝到最好的菜肴；餐厅概况：包括餐厅地址、电话、价位、收费方式、营业时间；正文最后一部分为附录，其中包括了饮食健康指南、八大菜系简介、饮品介绍、食疗、餐饮礼仪、养生等内容。

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