泰式菜谱Thai

书籍目录

Intro duction  Equipment  Key ingredients  Basic flavourings  Curry pastesStarters  Spicy Thai parcels  Hot and sour soup  Crab，pork and chilli fritters  Stir-fried prawns with garlic  Vegetable and black bean spring rolls  Crispy pork dumplings  Chicken satay skewers with peanut sauce  Prawn wraps  Roasted sticky chicken wings  Crab wontonsMain Meals  Monkflsh kebabs with red peppers and prawns  Green chicken curry  Spicy beef with black bean sauce  Chilli prawns with garlic noodles  Crispy roast duck and pickled plums  Gingered chicken with cashew nuts and spring onions  Minced pork kebabs with sweet chilli dipping sauce  Mixed fish and coconut curryMain Meals continued  Masaman curry  Boast pork with pineappleVegetarian  Cauliflower，broccoli and cashew nut salad  Mixed mushrooms with spinach and beansprouts  Crispy Vegetable stir—fry salad  Chunky potato and spinach curry  Peanut tofu skewers  Butternut squash curry  Aubergine curry  Sweet and sour salad  Red curry with mixed leavesRice and Noodles  PadThai  Egg—fried rice with prawns and peppers  Bed roasted pork with peppered noodles  Thai fish cakes with coconut rice  Chilli rice with stir—fried beef  Squid and prawn laksa  Chicken curry with fried noodles  Spicy chicken kebabs with coriander rice  Spring vegetable riceIndex

作者简介

Thai food is a vibrant cuisine, famed for its sharp, fresh flavours.Bursting with variety, its dishes may be chilli hot, zesty with lime, or creamy with coconut. The diverse choices that Thai cooking offer are due to the regions of Thailand offering different methods of cooking and types of dishes according to their climate, history and culture. This book will introduce you to all these exciting styles.    From pad thai to pork dumplings, monkfish kebabs to hot and sour soup, there are 38 recipes to awaken your palate and let you begin to master the secrets of creating great-tasting Thai-style food.    Thai is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.

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