出版社:
出版日期:1994-01-01
ISBN:9780062770776
作者:Richard Saul Wurman
页数:222页
书籍目录
OrientationCapitol Hill/Northeast/SoutheastThe Mall/SouthwestFoggy Bottom/West EndDowntown DCLogan Circle/Howard UniversityDupont Circle/Adams-MorganGeorgetown/Upper NorthwestSuburban MarylandBaltimoreChesapeake BayAnnapolisAlexandriaArlingtonNorthern VirginiaBlue Ridge/Hunt CountryCharlottesvilleFredericksburgIndex
作者简介
The restaurant ratings take into account the quality, service, atmosphere, and uniqueness of the restaurant. An expensive restaurant doesn't necessarily ensure an enjoyable evening; however, a small, relatively unknown spot could have good food, professional service, and a lovely atmosphere. Therefore, on a purely subjective basis, stars are used to judge the overall dining value. Keep in mind that chefs and owners often change, which sometimes drastically affects the quality of a restaurant. The ratings in this guidebook are based on information available at press time. Hotels and restaurants are rated by price as well. These dollar signs reflect general price-range relationships between other restaurants and hotels in the area.