餐饮世界
作者简介
About :
World Cuisine (Public Version) is a monthly magazine under China Cuisine Association and World Association of Chinese Cuisine. It is distributed national wide in China, mainly in Guangzhou, Shenzhen, Hong Kong and Shanghai. It is a high grade, high specialty magazine which is comprehensive development various diet culture. We invited Yang Guan-Yi as our consultant, who the majesty of cooking abalone. In order to provide all-around information and managed inspiration for cuisine industry and other correlative industry, we also widely invited the famous expert of cuisine from Hong Kong, Shenzhen, Shanghai, Beijing and Southeast Asia as our assistance. We hope we can impel the cuisine industry development considerable.
Seven Segments:
NEWS, which is strongly effective and focus on the newest tendency of cuisine, catch and abstract every valuable information.
SEARCHES, which is focus on the newest restaurant information in Beijing, Shanghai, Guangzhou, Shenzhen in China and all over the world.
TOPIC, which is fresh in every issue. In order to impel the cuisine industry development, we analyze the surface phenomenon in cuisine industry afresh by human and social point of view.
HOTEL, which is on top of the world's version, introduce international hotel, experience of cuisine management, culture of different areas.
PEOPLE, which is more profound on the stature of giant. In order to inspire the readers, we invited public successful figures (operator, master chef) to talk about there successful experience every issue.
WINE, bring the introduction and knowledge of wine from all over the world to the readers who favor it and purchase delicate life.
TALK, cuisine is closely with us. A piece of bread and a cup of tea are full of wisdom. We specially invited the celebrity and the gastronome all around the world to be writer. We can also see them how to observe the world from a grain.
发布书评
精彩书评 (总计1条)
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About :World Cuisine (Public Version) is a monthly magazine under China Cuisine Association and World Association of Chinese Cuisine. It is distributed national wide in China, mainly in Guangzhou, Shenzhen, Hong Kong and Shanghai. It is a high grade, high specialty magazine which is comprehensive development various diet culture. We invited Yang Guan-Yi as our consultant, who the majesty of cooking abalone. In order to provide all-around information and managed inspiration for cuisine industry and other correlative industry, we also widely invited the famous expert of cuisine from Hong Kong, Shenzhen, Shanghai, Beijing and Southeast Asia as our assistance. We hope we can impel the cuisine industry development considerable.Seven Segments:NEWS, which is strongly effective and focus on the newest tendency of cuisine, catch and abstract every valuable information.SEARCHES, which is focus on the newest restaurant information in Beijing, Shanghai, Guangzhou, Shenzhen in China and all over the world.TOPIC, which is fresh in every issue. In order to impel the cuisine industry development, we analyze the surface phenomenon in cuisine industry afresh by human and social point of view.HOTEL, which is on top of the world's version, introduce international hotel, experience of cuisine management, culture of different areas.PEOPLE, which is more profound on the stature of giant. In order to inspire the readers, we invited public successful figures (operator, master chef) to talk about there successful experience every issue.WINE, bring the introduction and knowledge of wine from all over the world to the readers who favor it and purchase delicate life.TALK, cuisine is closely with us. A piece of bread and a cup of tea are full of wisdom. We specially invited the celebrity and the gastronome all around the world to be writer. We can also see them how to observe the world from a grain.