出版社:外文
出版日期:2006-11
ISBN:9787119046471
作者:刘友道
页数:186页
章节摘录
The Front Office and the Housekeeping Deportment shall prepare their room status reportsat the same time. The preparations shall be done as frequenfly as they are needed by themanagement of the hotel. Their room status reports shall list, according to each deportment,the recent room status of each room in the hotel. Later, these two reports shall becross-referenced and compared to detect room status discrepancies. And those discrepanciesshall be corrected as soon as possible in order to maximize the room revenue. If guests have demanded certain specific needs at the reservation or registration process,the Front Office Deportment shall communicate this directly to the Housekeeping Deportment;or the Front Office Deportment shall communicate this indirectly to the Concierge who shallfurther communicate this to the Housekeeping Deportment. Those specific needs may berelated to certain specific amenities or facilities that need to be provided in the room. Whateverthey are, the Housekeeping Deportment shall follow up to ensure the actual provision in atimely and accurate manner.
书籍目录
Unit One Front Office Lesson 1 Room Reservation Lesson 2 Check-in Lesson 3 Bell Services Lesson 4 Telephone Switchboard Lesson 5 At the Cashier'sUnit Two Hotel Services Lesson 1 Business Center Lesson 2 Wake-up Call Services Lesson 3 Taking Messages Lesson 4 Booking TicketsUnit Three Housekeeping Department Lesson 1 Chamber Services Lesson 2 Laundry Services Lesson 3 Room Services Lesson 4 Maintenance ServicesUnit Four Food & Beverage Services Lesson 1 Restaurant Reservation Lesson 2 Receiving the Guest Lesson 3 Taking Orders and Serving Food Lesson 4 Bar Services Lesson 5 Paying the BillUnit Five Shopping Arcade Lesson 1 At the Souvenir Shop Lesson 2 At the Clothing Store Lesson 3 At the Shoe and Cap StoreUnit Six Recreation and Fitness Center Lesson 1 At the Recreation and Fitness Center Lesson 2 At the Beauty Parlor
作者简介
中等职业教育规划教材:饭店管理实用英语,ISBN:9787119046471,作者:刘友道
图书封面