出版社:Oversea Publishing House
出版日期:2006-12
ISBN:9781405486781
页数:240页
书籍目录
introductionmezzes& soupsmeat&poultryfish & seafoodmade with vegetablessomething sweetindex
作者简介
The cuisine of Greece is like the country itself - relaxed sociable and full of sunshine. It is simple, traditiona food that makes creative use of the ingredients that can be produced in the rugged mountainous regions and on the many islands. The famous Mediterranean diet is at its best here, with plenty of fish, small quantities of meat, olive oilfrom the groves that cling to every available hillside, and a fantasti selection of colourful, flavour-packed vegetables ripened under thehot Greek skies. Perfect!