地中海烹饪

书籍目录

Tapas　Basque Pintxos　Tapas from Andalusia　Tapas from Alicante　Tapas from Catalonia　Tapas“Don Ouixote”　Tapas from Madrid　Tapas from Galicia　Tapas from Malaga　Tapas from ValenciaHot&Cold Appetizers　AjOArriero　Anchovies with Raspberry Oil　Asparagus from Aranjuez with Eggs　Squid with Potato Creme　Paprika Escali vada　Sardine Skewers　Vegetable Stew with Ham　Diced Bread with Grapes　Vegetable PaeIla　Clams with Trout Caviar　Patatas a la Importancia　Pisto a 1a Bilbaina　Scallops with Vegetable Rice　Salmorejo de C6rdoba　Vegetable and Shrimp Tortilla　XatonadaSoups 　Gazpacho a la Nelia　Catalan Mushroom Soup　Basque Fish Soup　Soup from Villaioyosa　Palm Sunday Soup　Balearic Herb Soup　Tomato Soup with Tuna　Cold Strawberry Soup　Cold Almond Soup from MfilagaFish & SeafoodMeat & PoultryDesserts & Pastries

作者简介

Who hasn’t tried them on holiday：the appetizing little snacks that are served with wine in　every Spanish bar——anchovies in sherry vinega r；stuffed eggplant；dates wrapped in bacon；treshly—caught gambas and mussels．Lovers of the tapas culture will he delighted with the　contents of this book—but endless gastronomic pleasure is also promised by such dishes　as vegetable paella from Valencia，Basque fish soup，pork in sherry,Tu rr6n parfait and the　specialties from Andalusia in which the culinary heritage of the Moorish forefathers lives on．Twelve of Spain's top chefs share their special creations with us in this book．and entertain us　with stories of the traditions and peculiarities of their native cuisine．Step by step，they show—U?how eVen noVices can produce these authentic dishes．    　　The many and varied reopes are a delight，SO why not spoil you rself—and your guests——with　these irresistible delicacies from the home of Rioja and flamenco．

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