美国各国移民食谱大全

书籍目录

Acknowledgments The Bakers and Their Contributions Introduction Ingredients Equipment 1 Fried Sweet Pastries and Doughs 　Calas　Fattigman　Lebanese Fried Dough　Chin Chin　Zeppole　Puff Puff　Strufoli　Paczki　Cannoli　Casatelli　Bufiuelos　Anise Sfinci　Sfinci di Ricotta　Koeksisters　Malasadas　Thai Fried Bananas2 Flatbreads and More 　Matzoh　Lebanese Pita　Lefse　Jian Bing　South African Crumpets　Flour Tortillas　Chapati　Puran Poori　Kachauri　Noreen Kinney's Irish Soda Bread　Sweet Irish Soda Bread (Spotted Dick or Spotted Dog)3 Savory Pastries 　Savory Pastries　Cabbage Strudel　Potato Porcini Strudel　Cheese Sambouseks　Chicken and Potato Sambouseks　Granny's Kahk (Savory Bracelets)　Empadas　Samosas　Cucumber Raita　Shrimp Rissois　Cheese and Potato Pierogi　Traditional Cornish Pasties　Thai Shrimp and Bean Sprout Fritters　Thai Chili Sauce　Flaky Turkish Feta Turnovers (Puaqa)4 Sweet Pastries 　Date Babas　Kolacky　Szarlotka　Baklawa　Apple Strudel　Pumpkin Empanadas　Folhados　Puff Pastry Squares with Lemon Buttercream　Pastels de Nata　Polish Poppy Seed Pastry　Mazariner　German Plum Cake　Welsh Griddle Cakes　Rugelach5 Savory Yeast Breads and Pies 6 Sweet Yeast Breads 7 Cookies 8 Cakes, Tortes, Pies, and Other Desserts 9 Basic Recipes Index of Recipes by Country or Region Index of Mail Order Sources by Company Index of Mail Order Sources by Specialty Ingredient  Bibliography Index

作者简介

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  "In this book, I'm embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place."

    — Greg Patent           A Baker's Odyssey  is a rich collection of recipes and culinary history, all gleaned from Patent's exhaustive research in the American home kitchens of immigrants from around the world. Through his travels across the country, Patent learned the secrets to traditional baked goods originating from thirty-two different nations.From Scotland and Austria to India and Thailand to Mexico, Norway, and West Africa, the recipes represent the best of each culture's beloved culinary traditions. Chapters are organized by categories of baked goods, and include Fried Pastries and Doughs, Flatbreads and More, Savory Pastries, Sweet Pastries, Savory Yeast Breads and Pies, Sweet Yeast Breads, Cookies and Cookie-Like Pastries, and Dessert Cakes, Tortes, and Pies. Patent provides detailed information on the origin of each recipe and its ingredients, and gives a real sense of the cultural heritage behind each dish. Recipes are easy enough for home cooks of any level to master, and include everything from Jewish Matzoh, Eastern European Rugelach, andSweet Irish Soda Bread to Russian Meat Piroshki, Italian Pignoli Cookies, and Chinese-Style Almond Sponge Cake. The book is accompanied by an hour-long DVD in which Patent provides hands-on instruction in making Strudel, Pretzels, Cannoli, Kransakake, and much more.

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