出版社:Tuttle Publishing
出版日期:2003-3
ISBN:9780794606732
页数:64页
作者简介
This COIlection of over 30 Sichuan recipes includes all.time
favorites such as Gung Bao Chicken.Ma Po Tofu.and Hot andSour
Soup.With clear,easy.to-follow instructions and stunning
photographs.spicy Sichuan Cooking enables you to reproduce the hot
and spicy flavors of the Sichuan kitchen at home.