Krause食品、营养与膳食治疗

书籍目录

PART 1 NUTRITION BASICS  1 Digestion, Absorption, Transport, and Excretion of Nutrients  2 Energy   3 Macronutrients: Carbohydrates, Proteins, and Lipids   4 Vitamins   5 Minerals   6 Water, Electrolytes, and Acid-Base Balance  PART 2 NUTRITION INTHE LIFE CYCLE  7 Nutrition During Pregnancy and Lactation   8 Nutrition During Infancy   9 Nutrition for Low-Birth-Weight Infants   10 Nutrition in Childhood   11 Nutrition in Adolescence   12 Nutrition in the Adult Years   13 Nutrition in Aging PART 3 NUTRITION CARE  14 Nutrition in the Community  15 Guidelines for Dietary Planning   16 Introduction to Nutritional Genomics   17 Dietary and Clinical Assessment   18 Laboratory Data in Nutrition Assessment  19 Food-Drug Interactions   20 Integrative Medicine and Phytotherapy   21 The Nutrition Care Process  22 Counseling for Change  23 Enteral and Parenteral Nutrition SupportPART 4 NUTRITION FOR HEALTH AND FITNESS  24 Nutrition for Weight Management  25 Nutrition in Eating Disorders  26 Nutrition for Exercise and Sports Performance  27 Nutrition and Bone Health   28 Nutrition for Oral and Dental HealthPART 5 MEDICAL NUTRITION THERARY  29 Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders    30 Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders   31 Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders  32 Medical Nutrition Therapy for Food Allergy and Food Intolerance   33 Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin   34 Medical Nutrition Therapy for Anemia   35 Medical Nutrition Therapy in Cardiovascular Disease  36 Medical Nutrition Therapy in Hypertension   37 Medical Nutrition Therapy for Heart Failure and Transplant  38 Medical Nutrition Therapy for Pulmonary Disease  39 Medical Nutrition Therapy for Renal Disorders   40 Medical Nutrition Therapy for Cancer Prevention, Treatment, and Recovery  41 Medical Nutrition Therapy for Human Immunodeficiency Virus (HIV) Disease   42 Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery 1058   43 Medical Nutrition Therapy for Neurologic Disorders   44 Medical Nutrition Therapy for Rheumatic Disorders   45 Medical Nutrition Therapy for Metabolic DisordersNutritional Physical Assessment  Laboratory Tests, Drugs, and Dietary Supplements  Enteral Formulas  Nutrient Tables  Menu Planning Lists  Miscellaneous

作者简介

Krause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. Always up-to-date with the most current information available, this outstanding resource recognizes the increasing importance of nutrition in achieving and maintaining optimal health and fitness and as a component of complete and effective healthcare. It is universally recognized as an essential text for nutrition and diet therapy students and practicing registered dietitians. It features extensive appendixes, tables, illustrations, figures, and clinical insight boxes that provide practical hands-on information and clinical tools for use throughout a student's education and career.

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