地中海烹饪

书籍目录

Level of difficulty:EasyMediumDifficultHot & Cold Appetizers 　Briouates with Shrimp 　Jban Briouates with Cilantro 　M'hancha with Spring Vegetables 　Seafood and Chicken M'hancha 　Pastelitos de Ojas 　Small Passover Parmentiers 　Berber Salad 　Seafood with Chermoula 　Spinach Salad with Argan Oil 　Salad of Sweet Tomatoes 　Salad of Tomatoes and Bell Peppers 　Kemia Salad, Earth and Sea 　Cucumber Salad with Atlas Thyme　R'jla Salad with Lemons and OlivesSoups   Soup with Pigeon Meatballs   Mediterranean Fish Soup   Soup with Sea Bass and Fennel   Harira with Rice and Figs a  Fez Ramadan Soup   Vegetable Stew with Saffron   Bissara   Casbah Vegetable Soup   Sabbath Soup with Garbanzo Beans   Dchicha Soup Tagines & Couscous 　Couscous with Raisins and Onions 　Lobster Couscous with Watercress Cream 　T'faya Couscous with Chicken 　Dchicha Soussia 　Tagine with Walnuts and Dates 　Tagine with Tub Gurnard 　BerberStyle Lamb Tagine 　Lamb Tagine with Prunes 　AtlasStyle Quail Tagine 　Conger Eel Tagine 　Shrimp Tagine 　King Shrimp Tagine 　Tagine with Monkfish and Argan Oil 　Chicken Mkaddam Souiri 　Chicken M'quali ……Fish & SeafoodMeat & PoultryDesserts & Pastries

作者简介

Ethnic variety and regional specialties are at the heart of morocco's culinary charm, Whether typical Berber-style dishes, sophisticated delicaties from fez and  Agadir, spicy lamb dishes, or sweet desserts with dates, honey and figs-Moroccan cuisine is almost impossible to resist.    Yet no matter how exotic the dishes, the recipes are all easy for hobby chefs to follow. Alongside the detailed step-by-step instructions, readers will find background information about the ingredients and the typical local method of preparing them, Moroccan herbs and spices such as mint, Cinnamon and coriander, which are now widely available in most supermarkets, give the dishes and authentic, special touch.    So enter the fasinating world of tagines and cousoucs. and let our Moroccan master chefs guide you on a culinary journey that will both surprise and delight you!

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