出版社:Elsevier Science Health Science div
出版日期:2003-3
ISBN:9780721669649
作者:Worthington RN MSN CNSN, Patricia H.
页数:608页
书籍目录
UNIT I Fundamentals: Baseline Nutrition in Healthy States1 Pregnancy and Lactation Importance of Prenatal Nurtition Nutritional Needs Before Conception Optimal Weight Gain During Pregnancy Energy Needs of Pregnant Women Nutritional Requirements During Pregnancy Dieting During Pregnancy Vegetarian Pregnancy Exercise Adolescent Pregnancy Substances to Avoid During Pregnancy Food Safety During Pregnancy Common Problems of Pregnancy With Nutritional Implications Complications of Pregnancy The Lactating Woman2 Infants Toddlers and Preschool Children Nutrition During Infancy Transitions in Infant Feeding Toddlers and Preschool Children3 School-Age Children and Adolescents Social and Environmental Influences Nutritional Requirements Meal Patterns and Trends in Eating Habits Nutritional Issues and Concerns……UNIT II Nutrition and IllnessUNIT III Oral NutritionUNIT IV Enteral NutritionUNIT V Parenteral NutritionUNIT VI Pharmacologic considerationsUNIT VII Nutritional Considerations in Specific
作者简介
A quick practical guide for making decisions about patient's nutritional care by providing a framework for developing and implementing a nutritional plan of care. Presents information needed to provide optimal nutritional care for individuals who are not able to maintain their nutritional status through normal eating. Addresses nutritional support needs of patients across the life cycle in the home and hospital settings. Features useful information on drug-nutrient interactions and lab value interpretations, and features nutrition education tips throughout the text.