出版社:Parragon
出版日期:2005-12
ISBN:9781405480284
页数:80页
书籍目录
Introductionsoups & startersmain coursesvegetables & side dishesdesserts ,sweets & drinksindex
作者简介
The Christmas Cook is about classic festive cooking and the appreciation of good quaLity home-made food. Thiscollection presents stunning seasona[ cuisine, focusing on simpLicity and taste. With step-by-step recipes and gorgeous cotour photography, The Christmas Cook wiLL provide all you need to create delicious dishes for the festive season.