自制奶酥Crumbles

出版社:Parragon Book Service Ltd (2008年1月1日)
出版日期:2007-12
ISBN:9781407516264
页数:96页

书籍目录

IntroductionThe ClassicsContemporary TwistsCobblers & BeyondNice'n'SpicyIndex

作者简介

This book presents an impressive array of crumbles and cobblers, from the time-honoured Rhubarb Crumble to the succulent Golden Chicken Cobbler.For a warming winter dessert, try the Spiced Cherry Crumble or for a hearty and filling main meal, the Beef Cobbler with Chilli will certainly hit the spot.If you are entertaining, impress your guests with the Baked Banana Crumble with Rum and Lime or with the delicious Gooseberry and Pistachio Crumble.Whether you are looking for a sweet or savoury fix, there is sure to be something to satisfy in this new collection.


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